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Wajih Sleiman

About Wajih Sleiman

Oversee all aspects of food and beverage projects using planning, monitoring and controlling processes. Expertise span from concept creation stages which include (feasibility studies, market research, concept development back and front of house design coordination) to concept implementation stages which include (procurement, construction coordination, recruitment, training and opening supervision).


  • Concept Creation,
  • Concept Development,
  • Front & Back of House Design Coordination,
  • Project Management,
  • Feasibility Studies,
  • Financial Modelling,
  • Market Research